How do you make lamb shanks tender?

Cook them slowly in a covered pot with enough liquid to keep them moist.

Can lamb shanks be cooked in an Instant Pot?

Yes. You can reduce cooking time to about 45–60 minutes with pressure cooking.

Shoulder or neck cuts are also great for braising, though shank gives superior bone flavor.

Yes, covering ensures the meat stays moist and cooks evenly throughout.

Scale

2 lamb shanks

1 large onion, chopped

3 garlic cloves, minced

1 tbsp tomato paste

400g canned diced tomatoes

2 cups beef stock

1 tsp ground cumin

1 tsp smoked paprika

Salt and black pepper to taste

2 tbsp olive oil

1 tsp fresh rosemary or thyme

Optional: diced carrots or potatoes for added heartiness

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Heat olive oil in a large pot over medium-high heat. Sear lamb shanks until browned on all sides. Set aside.
In the same pot, sauté onions and garlic until soft.
Stir in tomato paste, cumin, paprika, and cook for 1 minute.
Add diced tomatoes and beef stock. Stir well.
Return lamb shanks to the pot. Season with salt, pepper, and herbs.
Bring to a simmer, cover, and slow-cook on low heat for 2.5–3 hours, or until meat is tender.
Optional: Add carrots or potatoes halfway through cooking for a complete meal.
Serve hot with mashed potatoes, rice, or crusty bread.